Crazy Grapes

The Original

Crazy Grapes

Wine Collection

Wine is an ancient drink with great transformative power, a magical ingredient that makes any situation flow so much better. And this is precisely what Crazy Grapes is all about. When you try it, you will get closer to this classic concept, bathed in elegance and romanticism. This wine is an unexpected twist that shows how a grape can change everything. Transforming the boring into the funniest person, making the furious laugh and the quietest talk.

Wine brings out our best side, our closest and most social side. Let's let ourselves go, let's play.

After all, we are all a little crazy.

Monastrell

Vinos de la tierra de Murcia

14% Alc. Vol.

The Madhouse

Welcome. What you see before you is the Crazy Grapes asylum. Probably the building that has undergone the biggest transformation in history. In its early days it was home to the most wanted and dangerous serial killers. Later, thanks to the grapes and Monastrell vineyards that grew around it, the asylum became a magical place.

The Guests

Vlad Tepes

THE IMPALER

Vlad was Prince of Wallachia, Romania. He was known for his extreme cruelty in battle. In fact, it was precisely these ruthless episodes that later gave rise to the legend of Count Dracula.

Mata Hari

THE SPY DANCER

Margaretha Zelle was a beautiful Dutch exotic dancer and luxury courtesan. But she was also a double agent. With witty lies and a lot of imagination, she moved like a fish in water among the high military echelons during the First World War.

Erzsébet Báthory

THE BLOODY COUNTESS

Descendant of Vlad Tepes and obsessed with her beauty, she is considered the greatest serial killer in history. She was responsible for 650 deaths of young girls, whose blood she used in black magic rituals.

The Madhouse

6 MONTHS

ELABORATION

Hand harvesting at the optimum ripening time. Fermentation and skin maceration for 15-20 days at a controlled temperature no higher than 28°C. The fermentation is carried out in a jacketed stainless Steel tank that allows constant temperatura control.

TASTING NOTE

Look: Deep garnet with violet rim

Nose: Powerful and intense ripe fruit aroma with hints of wood. Reminiscence of spicy and smoky notes that enhance the taste of Monastrell.

Taste: Well balanced and round tannins. Ripe black fruit notes are perfectly integrated with lightly toasted aromas. A long finish with a juicy acidity is working together harmoniously.

FOOD PAIRING

Perfect with barbecued meats and vegetables. Ideal with all kinds of pasta, cold meats, cheeses and rice dishes.

Crazy Grapes

COLLECTION 3 MONTHS

ELABORATION

Grapes handpicked from the best plots of vines to express the taste of the grapes in their most optimal way. Manual harvesting. Maceration and fermentation were carried out at a controlled temperature, never exceeding 26°C, and with skin contact in stainless tanks lasted for 15/25 days.

TASTING NOTE

Look: Deep Purple color typical of its youth.

Nose: Floral notes with hints of vanilla and balsamic background. Dark fruit aromas on the nose carry an earthy undertone.

Taste: On the palate, it feels full, chewy, and dense, but lively enough to be enjoyable. It tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish.

FOOD PAIRING

Ideal for salads, red meat, lamb, and fish. Perfect with pasta and cheeses.

Premios

2021 - MUNDUS VINI - SILVER MEDAL

2020 - WINE ENTHUSIAST - 90 POINTS

2020 - DECANTER - 90 POINTS

2018 - WINE ENTHUSIAST - 90 POINTS

2018 - GILBERT & GAILLARD - GOLD MEDAL

2017 - INTERNATIONAL WINE AWARD - SILVER MEDAL

2017 - TOP WINE - SILVER MEDAL