Tabá

‘True beauty begins inside’, said the world. Yet, people are judged today by the outer appearance more than inner beauty. We realized the same happens with wine. Wines are judged by their outsides, but what is most important is what is on the inside. We designed the wine label as a tribute to what lies within. An ultimate inner soul that moves us all and an inner beauty that keeps us standing. Enjoy it inside out and talk about anything. It’s as simple as that. Crafted with care for random conversations.
Monastrell
12 months
Jumilla DOP
14,5% Alc. Vol.
Vegan
Gluten free

Elaboration

Manual harvesting. The best plots of grapes are carefully selected in the vineyard based on the altitude and the soil, followed by a second selection in the winery. Vinification of grapes is performed separately depends on the ripeness. Low-temperature fermentation (20-24 ºC) to preserve the most primitive flavour. Malolactic fermentation in contact with wood.

Tasting notes

Look: Deep ruby with clear wine tears.

Nose: Remarkable intensity with the presence of ripe fruits as cherries, blackberries, and plums. Balsamic notes with hints of leather and liquorice.

Taste: Perfect ripeness to the fruits and viscosity of texture. Soft and smooth tannins that end in a round finish.

Food pairing

Ideal for grilled meat, braised beef, cured cheeses, charcuterie board.

Awards

2018
DECANTER
91 POINTS
2017
JAMES SUCKLING
90 POINTS
2017
GILBERT & GAILLARD 2019
GOLD MEDAL
2017
INTERNATIONAL WINE AWARD
GOLD MEDAL
2017
GUIA PEÑIN
92 POINTS
2016
JAMES SUCKLING
90 POINTS
2016
GUIA PEÑIN
93 POINTS
2015
GUIA PEÑIN
93 POINTS
2014
GILBERT & GAILLARD 2016
GOLD MEDAL
2014
DECANTER
90 POINTS

Winemaker

Irene Gómez Aroca