The grapes were hand-picked in September. The wine was elaborated during the second week of October. The Monastrell grapes are certified organic.
Look: Purple-red bright color.
Nose: Floral notes combined with pleasant hints of red and black fruit.
Taste: plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavour.
Ideal for appetizers, starters, and tapas. It is also great with pasta, salads, and cheese.