Hi.
Make visible the invisible.
This label is on fire.
A complete black label is shown under the room temperature. With the help of the special ink material, the ultimate hidden secret will only be revealed when it is exposed to a heat source (lighter or etc). It is not necessary to apply excessive heat on the wine label, hence it is not going to alter the temperature of wine. The wine will return to its original state when the temperature goes down, with the ultimate label hidden again.

The ultimate label of this wine is hidden
CAP
WINE LABEL
6 BOTTLES-BOX

Hi

Everyone loves to talk about the unknown, mystery, and the urge to succumb to the temptations of the dark side. The name of this wine hit us while we explored the idea of mystery. Since then, we applied all of our knowledge and dedication to elaborate it. Hence, it is no mystery why we like this wine so much. Enjoy it as you wish. Use it as the basis to talk about the hidden or visible elements in this world. It’s as simple as that. Crafted with care for random conversations.
Organic Monastrell
18 months
Jumilla
15% Alc. Vol.
Vegan

Elaboration

Manual harvesting in small capacity boxes. The grapes are stored in a refrigerated room at 4 ºC for two days, followed by a pre-fermentation cold maceration. Low-temperature vinification. Skin Maceration for more than 20 days with delicate movements. Pigeages method is applied to improve wine integration.

Tasting notes

Look: Deep Garnet with a purple rim.

Nose: Great aromatic intensity with excellent fruity expression. Ripe black fruit, delicate spices reminiscent of tobacco and chocolate. Hints of smoked, balsamic, and mineral notes.

Taste: Excellent taste with a mouthful and creamy sensation. A full-bodied wine with some warmth and balanced tannins. Silky yet complex with a long finish.

Food pairing

Ideal with aged cheeses, grilled meat, lamb, game, and Mediterranean soups.

Awards

2018
JAMES SUCKLING
92 POINTS
2018
WINE ENTHUSIAST
91 POINTS
2017
DECANTER
90 POINTS
2017
GUÍA PEÑIN
92 POINTS
2016
GUÍA PEÑIN
92 POINTS
2016
JAMES SUCKLING
91 POINTS
2016
DECANTER
BRONZE
2016
WINE ENTHUSIAST
91 POINTS
2015
JAMES SUCKLING
90 POINTS
2015
GILBERT & GAILLARD
92 POINTS
2015
GUÍA PEÑIN
92 POINTS

Winemaker

Irene Gómez Aroca